VIDEO Watch The Back Track Band Perform A Concert On The Common

first_imgWILMINGTON, MA — The Wilmington Recreation Department’s 2019 Concerts on the Common series continued on Wednesday, July 24 with a performance from The BackTrack Band. BackTrack featured a wide selection of classic songs from the 50’s, 60’s and 70’s.Wilmington Community Television was on hand to record the event. Watch the concert the below:—Video Playerhttps://s3.us-west-2.amazonaws.com/wilmington.castus-vod/vod/video/e4284e46-2b13-475f-a4c3-bab57e34cdcc/video.original.mp400:0000:0001:34:30Use Up/Down Arrow keys to increase or decrease volume.—Like Wilmington Apple on Facebook. Follow Wilmington Apple on Twitter. Follow Wilmington Apple on Instagram. Subscribe to Wilmington Apple’s daily email newsletter HERE. Got a comment, question, photo, press release, or news tip? Email wilmingtonapple@gmail.com.Share this:TwitterFacebookLike this:Like Loading… RelatedVIDEO: Watch ‘Jimmy & The Jesters’ Perform A Concert On The CommonIn “Videos”Wilmington Concerts On The Common Series Continues With ‘BackTrack’ On July 24In “Community”VIDEO: Watch ‘Ball In The House’ Perform A Concert On The CommonIn “Videos”last_img read more

Relish the king of fruits this summer

first_imgSummer is the time to drool over mangoes and to feast over their succulent flavours. The level of excitement increases manifold when this most loved summer fruit rules the South East Asian palate. The oomph of this most sought after fruit has been relished over two decades with chef Veena’s ‘Summer Collection Menu’ at The Spice Route, The Imperial, New Delhi, until July 31 from 12:30pm to 2:45pm and 7pm to 11:45pm.The whiff of newness reflects now in this season’s menu featuring Chef’s selections and creations inspired from the regions of Kerala, Srilanka Thailand and Vietnam. Under the umbrella cuisine of The Spice Route, the menu promises to steal hearts with specialties put together with ripe or raw mangoes, complemented with Chef’s specials. Also Read – Add new books to your shelfThe summer fruit comes alive in ‘Yum Mamu Ang Kung Krob’– a spicy raw mango salad with dry shrimp and battered fried prawns, ‘Maambalam Okrathoren’– wok fried lady fingers with kerela spices and sliver of raw mango, ‘Tom Som Mamuang’ and a lot more. The chef has perfectly balanced spices with mango in all her offerings, for a heavenly treat.”The ‘Summer Collection menu’ has been close to my heart since the time The Spice Route opened doors, and invoked timelessness for me, each time I started planning it. The name takes inspiration from the fashion fraternity and the menu is whipped up to dish out something unique for the patrons from the landmark kitchen of this world famous South East Asian restaurant,” said Chef De Cuisine Veena Arora. Also Read – Over 2 hours screen time daily will make your kids impulsiveTalking about the choice of fruit, she said, “The interesting raw and ripe mango based recipes are refreshing like a celebration of the season. Most of them are my own creations, wonderfully complemented by rice, chicken, prawns, sole fish, veggies and exotic spices.Also as I hail from Thailand, I want to reflect the love of blending Thai cuisine with fruits, in my menu. That is the reason the complete menu revolves around mango, the favourite summer fruit.”last_img read more

Tiny Belize gets ready for its first bigname luxury resort

first_imgTags: Belize, Hilton, Luxury Travel Wednesday, August 23, 2017 Posted by SAN PEDRO — Belize’s first luxury resort from a global brand, built from the ground up on Ambergris Caye, is set to open this winter.Mahogany Bay Resort & Beach Club, Curio – A Collection By Hilton, will open its doors in December 2017. The island resort is set on 60 acres and geared to guests looking for “relaxed adventure”. In all Mahogany Bay will have 205 cottages and villa-style accommodations with colonial-style detailing, heirloom-quality furnishings and sustainably-harvested local Belizean hardwoods.The resort’s General Manager, Niklaus Leuenberger, says Mahogany Bay “will be a one-of-a-kind, authentic, Belizean resort.” He adds: “Building a new property on an island as striking as Ambergris Caye has been a real labour of love. Every detail of the resort has been meticulously thought out – from the interior design to the selection of amenities, from the guestrooms to the public spaces. Local flavour has been infused throughout the entire resort, and we have worked hard to provide guests with what will be an exceptional product. I know I speak for the entire team, when I say we are eager for guests to experience Mahogany Bay when we officially open our doors at the end of this year.”Mahogany Bay Resort, BelizeMahogany Bay Resort, BelizeMahogany Bay Resort, BelizeLeuenberger has served as General Manager for The Peninsula Hotels in Philippines, Hong Kong, and New York over the course of 19 years. He was also Managing Director of The New York Palace Hotel and most recently held the position as Senior Vice President of Resort Operations of Baha Mar Casino & Hotel in Nassau.More news:  CIE Tours launches first-ever River Cruise CollectionMahogany Bay amenities include the Bay Club with pool and bar and the private, white sand Beach Club, a short boat ride from the on-site marina. The property’s focal point is a 22,000-square foot Great House featuring a signature restaurant and bar, 8,000-square-feet of event space, the largest in Belize, plus a wrap-around covered veranda.The resort’s Director of Sales & Marketing, Edward Donaldson, has 30 years of global leisure and luxury sales experience including a stint as Director of Sales & Marketing for Rosewood Hotels & Resorts’ Tucker’s Point in Bermuda. “We are already receiving exciting feedback about Mahogany Bay Resort & Beach Club within the marketplace, and from my many years of experience, I am confident that the resort will be very well received when we officially open our doors this winter,” said Donaldson.Nightly rates start at US$369 for garden cottage accommodations. See mahoganybayvillage.com. << Previous PostNext Post >> Tiny Belize gets ready for its first big-name luxury resort Travelweek Group last_img read more